Dear BAKERY,
As a small business owner dealing with some large-sized customers I often find it to be a challenge when handling returns, especially the return of seasonal goods. Large vendors can (much) more easily swallow the loss involved in returned goods compared to a small business like mine. I know that in order to [...]

Want to be involved in the hottest new business consultancy online (and yes, that’s us!)? Join our next Half Dozen course: 6 Weeks to a Tastier Business!
Registration will close on Monday, when our first session begins. The course is 6 weeks, strictly online and just $120, which averages to nothing more than an AWESOME deal.
Forget [...]

Dear BAKERY,
I am considering setting up a profit-sharing program for my staff. What percentage of independent business do this? Are there some general guidelines, pros, cons, etc I should be considering?
Love,
Generous Girl
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Hi Generous Girl,
We’re so happy that you have considered a profit-sharing program for your staff. It’s a wonderful way to motivate staff members. Sharing [...]

Our third BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business course is now open for new students — register here! The class will begin on April 19, 2010, but be sure to register soon because space is limited and there are only 18 days to register.
The Half-Dozen course is an introductory course for small business [...]