Archive for the ‘Dear BAKERY’ Category

Dear BAKERY: Pricing List?

Dear BAKERY,
I am a graphic designer and I’ve been told (by professors and mentors) that listing your rates/pricing online is tacky. I am noticing more and more lately, prices for design of a web site, brochures or other collateral materials being listed like a restaurant menu on designer’s websites or blogs.
I see the benefit of [...]

Dear BAKERY: Restocking Issues

Dear BAKERY,
As a small business owner dealing with some large-sized customers I often find it to be a challenge when handling returns, especially the return of seasonal goods. Large vendors can (much) more easily swallow the loss involved in returned goods compared to a small business like mine. I know that in order to [...]

Dear BAKERY: Profit Sharing

Dear BAKERY,
I am considering setting up a profit-sharing program for my staff. What percentage of independent business do this? Are there some general guidelines, pros, cons, etc I should be considering?
Love,
Generous Girl

Hi Generous Girl,
We’re so happy that you have considered a profit-sharing program for your staff. It’s a wonderful way to motivate staff members. Sharing [...]

Dear BAKERY Submissions

We haven’t had too many Dear BAKERY emails lately, so we’re asking YOU to submit your questions to us at thinkbakery@gmail.com and we’ll answer them right here on the BAKERY blog. We won’t post anything about you, so it’s completely confidential and anonymous, but we’ll answer your question so all of the BAKERY blog readers [...]