This week is your last chance to sign up for the second BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business, which will begin on Monday, February 1, 2010 (that’s next week!).
There are only a few spots left, so register now.
Then, stay tuned later this week for a recap of our exciting time in Salt Lake [...]

Sorry — we had some technical difficulties. Here is the post and working links!
For those of you who have been waiting, the second BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business course is now accepting students — register here! The first course will begin on February 1, 2010, but be sure to register soon because [...]

Registration is now closed for our Fall/Winter 2009 BAKERY e-course, BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business. Thank you to all who signed up — we’re excited to hear what you think of the course and we’ll see you on November 2nd.
If you didn’t make it into the class this time, go here and [...]

Hey all you business bakers out there! Sorry we’ve been a little busy and haven’t been able to post our usual weekly blog posts here on BAKERY, but Erin and I’ve been working up a sweat getting our first course ready for launch! We’re so excited to announce that it’s finally here: BAKERY’s Half-Dozen: 6 [...]