Hello Bakers!
We have not forgotten about you. Erin and I needed some R&R this summer. Scott is currently hard at work answering your copyright questions, which should be done and posted shortly. Erin and I are also hard at work planning the next installment of our beginner BAKERY course. If you want in, email us [...]

Want to be involved in the hottest new business consultancy online (and yes, that’s us!)? Join our next Half Dozen course: 6 Weeks to a Tastier Business!
Registration will close on Monday, when our first session begins. The course is 6 weeks, strictly online and just $120, which averages to nothing more than an AWESOME deal.
Forget [...]

Our third BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business course is now open for new students — register here! The class will begin on April 19, 2010, but be sure to register soon because space is limited and there are only 18 days to register.
The Half-Dozen course is an introductory course for small business [...]

This week is your last chance to sign up for the second BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business, which will begin on Monday, February 1, 2010 (that’s next week!).
There are only a few spots left, so register now.
Then, stay tuned later this week for a recap of our exciting time in Salt Lake [...]