Posts Tagged ‘half-dozen’

Registration Closed!

Registration is now closed for our Fall/Winter 2009 BAKERY e-course, BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business. Thank you to all who signed up — we’re excited to hear what you think of the course and we’ll see you on November 2nd.
If you didn’t make it into the class this time, go here and [...]

A Special Announcement

Hey all you business bakers out there! Sorry we’ve been a little busy and haven’t been able to post our usual weekly blog posts here on BAKERY, but Erin and I’ve been working up a sweat getting our first course ready for launch! We’re so excited to announce that it’s finally here: BAKERY’s Half-Dozen: 6 [...]