Posts Tagged ‘half-dozen’

Attention, Baker Wannabes!

Want to be involved in the hottest new business consultancy online (and yes, that’s us!)? Join our next Half Dozen course: 6 Weeks to a Tastier Business!
Registration will close on Monday, when our first session begins. The course is 6 weeks, strictly online and just $120, which averages to nothing more than an AWESOME deal.
Forget [...]

Half-Dozen Spring Course Open for Registration

Our third BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business course is now open for new students — register here! The class will begin on April 19, 2010, but be sure to register soon because space is limited and there are only 18 days to register.
The Half-Dozen course is an introductory course for small business [...]

Registration Closed!

Registration is now closed for our Fall/Winter 2009 BAKERY e-course, BAKERY’s Half-Dozen: 6 Weeks to A Tastier Business. Thank you to all who signed up — we’re excited to hear what you think of the course and we’ll see you on November 2nd.
If you didn’t make it into the class this time, go here and [...]

A Special Announcement

Hey all you business bakers out there! Sorry we’ve been a little busy and haven’t been able to post our usual weekly blog posts here on BAKERY, but Erin and I’ve been working up a sweat getting our first course ready for launch! We’re so excited to announce that it’s finally here: BAKERY’s Half-Dozen: 6 [...]